Ingredients
1 egg
4 cloves garlic, peeled
1 teaspoon freshly squeezed lemon juice
2 teaspoons white-wine vineger
1 cup extra-virgin oilve oil
Salt and white pepper, to taste
Preparation
Put the first 4 ingredients in a blender or food processor, and process on high speed for 10 seconds. With machine on, add oil drop by drop until emulsified, then in a trickle to finish. Season to taste.
