Ingredients
1 small clove garlic, chopped
Kosher salt
1/2 cup mayonnaise
2 teaspoons sherry vinegar
Preparation
On a cutting board, sprinkle garlic with salt; use the flat side of a chef’s knife to mash into a paste. Stir into mayonnaise; add vinegar. Mayonnaise can be refrigerated in an airtight container up to 3 days.
