Ingredients
2lbs boneless, skinless chicken breast or thighs.
3 gloves of garlic
1/4 c. shallots
1/2 c. teriyaki sauce
1/4 c. olive oil
1 c. cherry tomatoes
2 summer squash ( cut in 1-2" pieces)
2 zuchini ( cut into 1-2" pieces)
1 large purple onion
Preparation
Cut chicken into 1-2 inch pieces, and all vegetables into 1-2" cubes.
crush garlic and finely chop shallots. Combine in food processor with Teriyaki and olive oil.
Mix together vegetables and suace mixture together and merinate over night.
4 hours later or the next day, alternate vegitables and chicken on pre-soaked kabob skewers. And grill on hot grill ( about 5-7 on each side, or until cooked through)
