Garlic Soup Recipe

Ingredients

2 c. water

2 cloves garlic, pressed or minced

1 pinch thyme

salt to taste

1/4 c. DaVinci multi color parmesan tortellini

1 tbsp carrot, diced

1 stalk broccoli, chopped

1 tbsp corn, frozen

1 medium egg

black pepper to taste

Preparation

Place water, garlic, salt, thyme, and pasta into a sauce pan. Bring to a simmer.

When the pasta is nearly al dente, add the carrot, broccoli, and corn. Simmer until the vegetables are tender.

Break the egg into a small bowl and whisk with the black pepper. Add a bit of the broth from the soup to the bowl to temper the egg, then pour the whisked egg and pepper mixture back into the soup.

Adjust seasonings and serve.