Ingredients

1 T olive oil

2 T chicken stock

1 1/2 c. chopped raw shrimp

3 cloves garlic, minced

1 can white beans, drained, rinsed

3 saffron threads

1 T parsley, chopped

kosher salt to taste

Preparation

Heat olive oil; add garlic and shrimp. Add stock and beans–cook 5-10 minutes until shrimp is pink. Add saffron. Add parsley and salt. Simmer for 5 minutes. Remove from heat.