Ingredients
1 lb large shrimp
1/4 cup olive oil
4 garlic cloves, minced
1 teaspoon red pepper flakes
1/2 teaspoon paprika
2 tablespoons white wine
Lemon juice
Salt and pepper
Parsley
Preparation
Heat olive oil is skillet over medium heat. Add garlic and red pepper, saute 2 minutes. Raise heat to high; add shrimp, wine and paprika. Saute until shrimp are pink (about 3 minutes). Remove from heat; season with salt, pepper, parsley and lemon juice to taste.
