Ingredients

8oz Angel Hair Pasta

1/4 Cup Extra Virgin Olive Oil

1/4 Cup Butter

2 Pound Large Shrimp

8 Cloves Garlic minced or 8 teaspoons minced

1/3 Cup Fresh Parsley or Basil

Juice Of One Lemon

Pinch of Salt

1/2 Teaspoon Pepper Flakes

Preparation

Peel, Devine Shrimp and rinse set aside. Cook Angel hair pasta according to package. In a skillet heat oil and butter till white from butter subsides about 30 second. Add Shrimp and Garlic and saute till all shrimp is pink about 4 minutes making sure you turn shrimp so it cooks evenly. Add Basil or Parsley, salt, pepper and lemon Juice. Stir well. Serve immediatly over Angel Hair Pasta.