Ingredients
1
tablespoon olive oil
1/2
lb deveined shelled medium shrimp, finely chopped
1/2
cup finely chopped red bell pepper
Garlic salt and pepper to taste
1
can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/2
cup Alfredo sauce
1/2
cup fresh spinach
1
cup shredded mozzarella cheese (4 oz)
Preparation
Heat oven to 400°F.
In 8-inch skillet, heat oil over medium heat. Add shrimp and bell pepper; sprinkle with garlic salt and pepper. Cook shrimp 2 minutes on each side until pink. Remove from heat.
Unroll dough onto ungreased cookie sheet or pizza pan. Bake 5 minutes.
Remove partially baked crust from oven. Top crust with Alfredo sauce, spinach, shrimp mixture and cheese.
Bake 8 to 12 minutes longer or until cheese is melted and crust is browned. Cut and serve.
