Ingredients
4 French-bread rolls (about 4 inches long), halved horizontally
3 tablespoons unsalted butter, room temperature
2 garlic scapes, thinly sliced diagonally
2 tablespoons coarsely chopped fresh chives
Coarse salt and freshly ground pepper
Preparation
Heat grill to medium-high. Place rolls, cut sides down, on the grill; toast until golden brown. Spread with butter. Scatter the scapes and chives on top of each, and season with salt and pepper.
