Ingredients
3-4 garlic scapes, chopped
1 Tbsp lemon juice (to taste)
1 can canneli beans
1/2 tsp sea salt (to taste)
1/4 cup pine nuts
1/4 cup olive oil (to texture)
Black pepper (to taste)
Pinch of sugar (to taste)
2-3 tbsp water (to texture)
Preparation
add ingredients to food processor or blender, blend to texture of a dip, adding 2-3 tablespoons water, as necessary, and desired flavor