Garlic Roasted Brussels Sprouts Recipe

Ingredients

2 pounds of Brussels Sprouts with the ends clipped and yellow leaves removed.

3 Tablespoons of Garlic Infused Oils

1/4 teaspoon of Kosher Salt

1/2 Tablespoon Black Pepper

1/2 tablespoon Garlic Powder

Preparation

Preheat Oven to 400. Combine everything in a ziploc bag, shake and coat well. Roast for 25 to 35 minutes until veggies are tender.