Ingredients
500 grams raw prawns, peeled
1 large clove garlic
Olive oil
Balsamico vinaigre
1 large ripe mango
1 to 2 ripe avocados
1 head crisp romaine or other robust green lettuce
Preparation
Crush the garlic and toss it in a pan with two or three tablespoons of heated olive oil, cook until just fragrant. Toss the prawns in and saute for a minute or two on each side, until cooked through. Remove from heat. Slice the mango and the avocado lengthwise and into equal sized slices (about the same dimensions as each prawn. Put the mango and avocado in a bowl, pour the prawns with their juice and oil on top, and let sit for 20-30 mins so the flavours can mingle. Add a tablespoon or two of balsamico vinaigre, and toss all together. Chop or tear the romaine lettuce in a bowl, and then toss the prawn, mango and avocado mixture through and serve immediately. Enjoy!
