Ingredients
bottle gourd, 1 cup
bread crumbs, 1 tbspn
butter, 1 tspn
carrot, 1 cup
chilli powder,
curry leaves
egg, 1 medium
garlic, 4 cloves
ginger garlic paste, 1 tspn
Green chillies, 2 small
Green coriander leaves
Oil, 1 tbspn
onion, 1 large
pepper, 1 tspn
raw banana, sweet potato - 2
salt, to taste
soy sauce, 1 tspn
spring onion, 1
turmeric, pinch
jeera, 1 tspn
amchur, 1 tspn
Preparation
First Boil the Banana and peel and grate, carrot grate, bottle gourd
In a pan add oil, zeera, onion 3/4, salt, gingergarlice paste, turmuric mix well then add carrot grated, bottle gourd grated,mix all and switch off the flame.
Now add chilli powder, coriander powder, dry mango powder, now add grated banana, mix well and make a small dumplings of all the mixture.If required add egg,bread crums and make balls.
Once the dumplings are ready bake it for 320 f heat for 20min.
Now in the same pan add little butter add garlic,green chillies chopped very fine, mix well then add onion chopped, curry leaves chopped, chilli powder, dry mango powder, mix well then add crush pepper, chopped spring onion, coriander leaves, soy sauce mix well then add the baked dumplings and tos it for 3-5 min and serve hot.
