Ingredients
1
lb lean (at least 80%) ground beef
1/2
cup crumbled blue cheese (2 oz)
1
teaspoon garlic-pepper blend
1/2
teaspoon salt
4
onion buns, split
4
slices tomato
Additional crumbled blue cheese, if desired
Preparation
Heat gas or charcoal grill. In medium bowl, mix beef, 1/2 cup cheese, the garlic-pepper blend and salt. Shape mixture into 4 (4-inch) patties, about 1/2 inch thick.
Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until thermometer inserted in center of patties reads 160°F. If desired, toast buns, cut sides down, on grill during last 1 to 2 minutes of cooking.
Place patties on bottoms of buns. Top with tomato slices and additional blue cheese. Top with tops of buns.
