Ingredients
1 pkg. egg noodles
2 of 3 cloves of garlic, minced
4 tablespoons butter
Preparation
Boil egg noodles as directed. Melt butter in saucepan. Add minced garlic and saute 5 minutes. After noodles have boiled, drain and place in pan with butter and sauteed garlic. Toss to coat noodles with butter and garlic. Serve with shredded parmesean cheese.
