Ingredients
1/4
cup butter or margarine, well softened
1
clove garlic, finely chopped
3
tablespoons freshly grated Parmesan cheese
1
tablespoon chopped fresh parsley
2
cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
Preparation
Heat oven to 375°F. In small bowl, stir together butter, garlic, cheese and parsley.
Remove biscuits from packaging. On baking pan with sides, make 2 loaves of 5 biscuits each. Set the biscuits on their edges, just touching each other end-to-end, like the biscuits were in the can, only in 2 groups of 5.
Split each biscuit in half horizontally; divide butter evenly between biscuits and spread in between split layers. Reshape the loaves.
Bake 11 to 14 minutes or until loaves are deep golden brown and thoroughly baked.
