Ingredients
1 (6 ounce) can black olives, drained
1 clove garlic, minced
1/2 tsp dried basil
1/4 tsp ground black pepper
1 T olive oil
3 T grated Parmesan cheese
Preparation
In a small bowl, combine olives, garlic, basil, and black pepper. Stir in the olive oil and Parmesan cheese. Stir well and chill, covered for at least one hour before serving.