Ingredients

1 (6 ounce) can black olives, drained

1 clove garlic, minced

1/2 tsp dried basil

1/4 tsp ground black pepper

1 T olive oil

3 T grated Parmesan cheese

Preparation

In a small bowl, combine olives, garlic, basil, and black pepper. Stir in the olive oil and Parmesan cheese. Stir well and chill, covered for at least one hour before serving.