Garlic Onion Crescent Twists Recipe

Ingredients

1

tablespoon olive oil

3/4

cup diced onions

2

cloves garlic, finely chopped

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

2

teaspoons poppy seed

1

tablespoon sesame seed

Preparation

Heat oven to 350°F. Line cookie sheet with silicone nonstick baking mat or spray with cooking spray.

In 8-inch skillet, heat oil over medium heat. Add onions and garlic; cook, stirring frequently, until onions are translucent, about 3 minutes. Remove from heat; cool 10 minutes before continuing.

Unroll dough. Separate into 2 long rectangles; press seams to seal. Spoon onion mixture onto 1 rectangle, spreading evenly. Place second rectangle over top; press edges to seal rectangles together.

Cut rectangle into 8 long strips. Sprinkle poppy seed and sesame seed over dough, pressing lightly so seeds stick to dough. Carefully twist each strip several times; place on cookie sheet about 1 inch apart.

Bake 12 to 14 minutes or until tops are golden brown. Serve warm or cool.