Garlic Mushroom Pasta Recipe

Ingredients

4 large portebello mushrooms sliced

1/2 cup white cooking wine

1-4 tsp butter

2 cups Fettuchini noodles cooked according to instructions

4 cloves garlic, minced

1/2 half shallot, minced

Salt and pepper to taste

1 tsp olive oil

pinch of cumin

Preparation

Over medium heat, Saute shallots in butter and olive oil until soft. Add sliced mushrooms to pan, turning until softened. Remaining ingredients except pasta. Stir until well incorporated. Spoon over hot noodles and serve.