Ingredients

1 cup mayonnaise

2 tablespoons extra virgin olive oil

1 tablespoon plus 1 teaspoon fresh lemon juice, plus more to taste

1/4 teaspoon kosher salt, plus more to taste

4 large garlic cloves, grated or minced (about 1 heaping tablespoon)

Preparation

  1. Put the mayonnaise in a small bowl. Whisk in the olive oil and lemon juice. Stir in the salt and half the garlic.
  2. Taste, and add more garlic, salt and/or lemon juice if needed.

Each teaspoon: 39 calories; 0 protein; 0 carbohydrate; 0 fiber; 4 grams fat; 0 saturated fat; 3 mg. cholesterol; 32 mg. sodium.