Ingredients

1 pound yellow potatoes, peeled and quartered

8 tbsp butter

8 oz sour cream

1 tbsp black pepper

1 tbsp garlic salt

Preparation

Boil potatoes until cooked. Melt butter and sour cream in a small bowl in the microwave. Put potatoes, butter and sour cream mix, pepper, and garlic salt into the mixer and mash until smooth.