Ingredients

1 stick unsalted butter

4 medium cloves of garlic minced

4 T. fresh lemon juice

2 T. worcestershire sauce

2 tsp. sugar

grated zest of 1 lime

1/4 tsp. cayenne or to taste

U-15 or large shrimp, peeled & deveined- 20 count

fresh Italian parsley, minced

Preparation

Melt butter in heated heavy saute pan until sizzling.Stir in the fresh garlic, not allowing to brown & then add the next 5 ingredients. Simmer 1 minute then add the shrimp, & cook for approximately 3 minutes or until opague in the center. Srinkle with fresh parsley