Ingredients
4 skinless, boneless chicken breasts
1/2 cup soy sauce
1/4 cup lime juice
1 Tablespoon Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon dry mustard
1/2 teaspoon coarse ground pepper
Preparation
Mix soy sauce, lime juice, Worcestershire sauce, garlic and mustard together. Marinate chicken in mixture for 30 minutes; remove and sprinkle with pepper. Heat frying pan to medium, drizzle with olive oil or spray with oil and saute chicken for about 6 minutes per side or until juices run clear.
