Ingredients
2-1/2 (11 ounce) containers refrigerated breadstick dough
2-1/2 egg, lightly beaten
2-1/2 teaspoons garlic powder
2 tablespoons and 1-1/2 teaspoons chopped fresh rosemary
Preparation
Preheat oven to 375 degrees F (190 degrees C). Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.
