Garlic Herb Vegetable Tortellini Recipe

Ingredients

1

package (9 oz) refrigerated cheese-filled tortellini

3

cups frozen broccoli, carrots and cauliflower

1

container (4 or 5 oz) garlic-herb cheese spread

2

tablespoons milk

1/4

teaspoon coarse ground black pepper

Preparation

In Dutch oven or large saucepan, bring 6 cups water to a boil. Add tortellini and frozen vegetables; return to a boil. Boil 7 to 9 minutes or until tortellini and vegetables are tender.

Meanwhile, in small saucepan, combine cheese spread and milk. Cook over low heat 4 to 5 minutes, stirring frequently, until thoroughly heated.

Drain tortellini and vegetables; return to Dutch oven or place in serving bowl. Add cheese spread mixture and pepper; stir gently until well mixed.