Ingredients
1/2 cup plain yogurt
1/4 cup heart-healthy butter spread
8 ounces cream cheese
3/4 cup Sheep’s milk feta cheese
4 anchovy filets
2 garlic cloves peeled
1 T chopped scallions
1/4 cup fresh basil leaves
1/4 cup raw pine nuts
Preparation
Combine all ingredients in blender or food processor and process to smooth consistency. Refrigerate until serving, or serve right away.
