Ingredients
1/2 cup Italian-style breadcrumbs
3 cloves garlic, finely chopped
4 sun-dried tomato halves in oil, drained & chopped
2 tablespoons melted butter
salt & pepper to taste
1 lbs. Skinless & boneless chicken breasts
2 tablespoons dijon mustard
Preparation
Preheat oven to 400 F. In medium bowl combine breadcrumbs, garlic, sun-dried tomatoes, butter, salt & pepper. Brush both sides of chicken with mustard, then dip in breadcrumb mixture until evenly coated. Place chicken in 13 x 9 inch baking pan, then sprinkle with any remaining crumbs. Bake uncovered 25 minutes or until chicken is cooked through. Makes 4 servings.
