Ingredients
Quinoa 1 cup
Chicken Broth 2 cups
Chicken Breast 1 /2#
Onion 1 small
Red Pepper
Yellow Pepper
Garlic
Basil 20 leaves
Parmesan
Preparation
Cook Quinoa for 10-15 minutes Chicken piesces sauteed for 5 minutes Add onions, garlic, peppers Sautee until limp but bright Season with salt and pepper Remove and add basil and quinoa garnich with parmesan