Ingredients

Quinoa 1 cup

Chicken Broth 2 cups

Chicken Breast 1 /2#

Onion 1 small

Red Pepper

Yellow Pepper

Garlic

Basil 20 leaves

Parmesan

Preparation

Cook Quinoa for 10-15 minutes Chicken piesces sauteed for 5 minutes Add onions, garlic, peppers Sautee until limp but bright Season with salt and pepper Remove and add basil and quinoa garnich with parmesan