Ingredients
1 CHICKEN CUT IN HALF
10 CLOVES GARLIC, MINCED
1/4C LIME JUICE
1t CUMIN
1C WHITE WINE
1t SALT
1 ONION
2 SHALLOTS
1/2t PEPPER
1/4C OIL
Preparation
RUB CHICKEN WITH GARLIC. IN FOOD ROCESSOR PLACE REMAINING INGREDIENTS EXCEPT OIL. PULSE 20 SECONDS TILL LIQUIFIED. PLACE CHICKEN IN BOWL AND POUR MARINADE OVER. REFRIGERATE 2-4 HOURS. PREHEAT OVEN TO 375 IN FRYINGPAN WITH OIIL BROWN THE CHICKEN PIECES. PUT IN SHALLOW ROASTING PAN. SKIN SIDE UP. ROAST 45 TO 60 MINUTES. SERVE
