Ingredients
2cups diced tomatoes (canned)
1 15oz can garbanzo beans (undrained)
5 zuccini’s sliced
1 yellow squash sliced
1 green or red pepper diced
2 cups white wine
7 minced garlic cloves
2 bay leaves
1 tsp salt
1 tsp dried basil
1/2 tsp paprika
1 cup each monterey jack,romano
cheese grated.
1 1/2 cups heavy sweet cream
1 pound each shrimp, scallops
Preparation
Mix all ingredients except seafood, cream and cheeses and bake at 375 degrees for 1 hour in covered 3 quart casserole or heavy pot covered. remove from oven, add seafood and cream and cheeses and bake an addional 20 minutes
