Ingredients
10
frozen soft white dinner rolls (from 12.4-oz bag)
1
container (6.5 oz) garlic-and-herbs spreadable cheese
1
tablespoon diced sundried tomatoes
1
tablespoon diced pitted kalamata olives
1
jar (8 oz) marinara sauce, warmed
Preparation
Heat oven to 375°F. Remove rolls from bag; thaw 10 minutes. With thumb, make indentation in center of each roll.
In medium bowl, mix cheese, sundried tomatoes and olives. Place 1 tablespoon cheese mixture in each indentation. Place on ungreased cookie sheet.
Bake 12 to 17 minutes or until tops are light golden brown. Serve with marinara sauce.
