Ingredients
2
tablespoons butter, melted
1
clove garlic, finely chopped
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 1/2
cups spaghetti and meatballs
1/2
cup mozzarella cheese (2 oz)
Preparation
Stir together melted butter and garlic; set aside.
Cut dough sheet into 4 squares; place about 1/4 cup spaghetti and 1 meatball in the middle of each square. Top each with 1 tablespoon of the cheese. To make each roll, fold 1 corner diagonally across to other side. Pull opposite corner over diagonally. Tuck in loose dough, and pull remaining 2 corners over the top and place one over the other.
Brush with melted garlic butter, and sprinkle each with 1 tablespoon cheese. Bake about 15 minutes or until golden brown. Serve warm.
