Garlic Bread Recipe

Ingredients

Italian or Sourdough Bread Roll

Extra Virgin Olive Oil

Whole garlic clove

Preparation

Cut the bread roll in half and brown under the broiler.

Cut the garlic clove in half and rub it over the warm, toasted bread generously.

With a pastry brush, spread the olive oil over the bread and garlic.

I also, put a little Italian seasoning into the olive oil, before I spread it.

Try it, you’ll love it!!!!