Ingredients
2 cans (16 oz.) black beans, rinsed and drained
1 cup chicken broth
4 to 6 cloves of garlic, chopped
salt to taste
optional spices:
1/2 teaspoon cumin
dash cayenne
juice of 1 lemon
Preparation
Put all ingredients in a sauce pan and simmer for 30 minutes over medium low heat. Serve with salad and broun rice.
