Ingredients

1 T Olive Oil

2 Sweet Onions

4 whole garlic bulbs separated into cloves peeled and chopped

2 T brown sugar

1/4 t kosher salt

1/2 c Merlot or dry red wine

1 1/2 t balsamic vinegar

2 t minted fresh rosemary

pinch of freshly ground pepper

Preparation

  1. Heat oil in large saucepan over medium head add onions and garlic brown sugar and salt. Cook stilling occasionally - about 20 minutes till onions are golden and very tender
  2. Add Merlot and cook stirring occasionally 15 minutes or till almost all liquid evaporates. Remove from heat and stir in vinegar, rosemary and pepper - cool to room temp before using