Garlic And Herb Shrimp And Pasta Supper Recipe

Ingredients

4

oz. (1 cup) uncooked small shell pasta

1

cup frozen sweet peas

4

to 5 oz. frozen cooked shrimp, thawed

1

(5-oz.) container light garlic and herbs soft spreadable cheese

1

(2.5-oz.) jar sliced mushrooms, drained

2

tablespoons milk

Preparation

In large saucepan, cook pasta to desired doneness as directed on package, adding peas during last 2 minutes of cooking time. Drain; return to saucepan.

Add shrimp, cheese spread, mushrooms and milk; cook over low heat for 1 to 2 minutes or until cheese is melted and mixture is hot, stirring constantly.