Garlic And Herb Brie Stromboli Recipe

Ingredients

1 ea. Alouette® Garlic and Herb Brie wedge

1 Prepared Pizza dough

1 small onion sliced and sautéed

1 red pepper sliced and sautéed

4 oz. mushrooms

6 slices capicola

4 oz. pepperoni

Preparation

Preheat oven to 375° F Place Alouette® Garlic and Herb Brie Wedge on a flat surface Using an adjustable wire cheese slicer slice into six triangle wedge shaped slices Roll out prepared pizza dough Cut into 6 even wedges Top each pizza dough wedge with onions, peppers, mushrooms , capicola and pepperoni leaving edges exposed Top each prepared piece with a slice of Alouette® Garlic and Herb Brie Wedge Bake for 10-12 minutes