Ingredients

2 sweet potatoes

3 potatoes mashed (for top)

1 large zucchini (peel & dice)

1 onion

3 cloves garlic

1 can chickpeas (drained)

1 cup roughly chopped string beans

3 Tbsp tomato sauce

1 Tbsp worcestershire sauce

1 Tbsp curry powder

2 Tbsp sweet soy sauce

2 tsp butter (melted)

salt & pepper

Preparation

  1. Peel and dice sweet potaoes and par boil. Drain and set aside.
  2. Slowly brown diced onion and crushed garlic in a large pot with some oil.
  3. To this pot, add zucchini, sweet potatoes, chickpeas, and beans. Stir over low heat.
  4. Add sauces & curry powder and stir well.
  5. Place vegetable mix in a casserole or pie dish and cover with mashed potatoes. drizzle butter over mash and sprinkle with salt and pepper.
  6. Crisp up pie in a preheated oven (200 degrees celcius) or under a grill cooker until browned.