Ingredients
8
oz. (2 1/2 cups) uncooked rotini (spiral pasta)
1/2
cup thinly sliced red onion
2
medium tomatoes, chopped (2 1/2 cups)
1
medium cucumber, chopped (2 cups)
1
medium yellow summer squash, halved, sliced (2 cups)
1/4
to 1/3 cup salad supreme seasoning
1
(8-oz.) bottle zesty Italian salad dressing
Preparation
Cook rotini to desired doneness as directed on package. Drain; rinse with cold water until cool.
Meanwhile, in large bowl, combine all remaining ingredients. Add cooked rotini; toss until well coated. Cover; refrigerate at least 3 hours. Stir gently before serving.
