Ingredients
1 1/2 lbs. boneless beef round steak
3 slices bacon, halved crosswise
1 9oz package frozen whole green beans thawed or 2 cups fresh green beans
3 small carrots, cut into julienne strips
1 10 1/4oz beef gravy (can)
Preparation
Cut steak into 6 portions. Pound to 1/4-inch thickness. In 10" skillet cook bacon just till done, drain on paper towel. Reserve drippings in skillet. Place a piece of bacon and several green beans and carrots on each meat portion. Sprinkle with salt and pepper. Roll up meat, jelly roll fashion. Secure with toothpicks. Brown meat on all sides in hot drippings. Add gravy, cover and simmer 40 min. Uncover, cook 10 to 15 min or till gravy is thickened. Remove picks from meat and serve with mashed potatoes.
