Ingredients
Estimated Times
Preparation Time: 15 mins
Cooking Time: 30 mins
Servings: 8
12 small yellow squash, cut into cubes
1 bunch green onions
2 T butter
1 can cream of celery soup
2 whole eggs
1/3 C bread crumbs
1 T worcestershire sauce
Salt and pepper
Grated cheese
Cracker crumbs mixed with butter
Par-boil squash in salted water just until tender. Drain and set aside.
Saute green onions tops (use the long stems for garnish) in butter. When soft, remove from heat and stir in celery soup. Add eggs, bread crumbs or cracker crumbs kneaded with butter.
Bakd at 375 degrees for 30-45 min. (Note: Romano cheese that you grate yourself is especially tasty in this recipe). Hint: look for 3/6 inch long yellow squash, which is 4 inches in diameter or less.
Preparation
see above
