Ingredients
1 cup white rice
2 cups of plain water or broth of your choice
2 tablespoons of butter
1/8 teaspoon of dry chop garlic
1 tablespoon of dry chop chives
1 tablespoon of dry chop parsley
1 tablespoon of dry chop cilantro
Preparation
melt butter in pan and add garlic and rice cook for 1 minute on medium high heat stir all the time add chives,parsley and cilantro stir to blend well add all of water or broth bring to a full boil then turn to low and cover and cook 20 minutes
fluff with fork and serve
