Ingredients

1 onion (or 2 leeks)finely diced

2 medium zucchini cut inot 1/2 inch or smaller dice

2-3 med carrots cut into small dice

3 small white turnips - peeled and finely diced

6-8 white mushrooms diced into 1/2 inch chunks

handful of green beens - tipped, tailed and cut into 1 inch pieces

1 tbspn olive oil

3 garlic cloves, slivered

a few marjoram leaves

marjoram pesto (recipe follows)

1 cup cooked white beans

1 large tomato or dozen cherry tomatoes

Preparation

Cut all vegetables then warm oil in wide, deep pot. Add the veggies (minus the cooked beans and tomatoes) plus half the garlic. Raise the heat and cook stirring frequently just to heat them up