Ingredients
4
frozen crusty wheat dinner rolls (from 12.4-oz bag)
2
tablespoons garden vegetable cream cheese spread (from 8-oz container)
8
ultra-thin slices smoked turkey sandwich meat (about 2.5 oz)
1/2
cup fresh baby spinach leaves
4
thin slices tomato
8
thin slices cucumber
Preparation
Bake dinner rolls as directed on bag. Cool completely, about 10 minutes.
With serrated knife, cut each roll in half crosswise. Spread cream cheese evenly on cut sides of roll halves.
Place 2 turkey slices on bottom half of each roll. Top each with one-fourth of the spinach, 1 tomato slice and 2 cucumber slices; cover with top halves of rolls.
