Ingredients
1
package (8 oz) cream cheese, softened
1
cup sour cream
1/4
cup finely chopped radishes (about 2 medium)
1/4
cup finely chopped green onions (4 medium)
1/4
cup finely chopped cucumber, drained
1/4
cup finely chopped green bell pepper
1
tablespoon sugar
1/2
teaspoon salt
1/4
teaspoon dried dill weed
Dash pepper
1
medium radish
5
ready-to-eat baby-cut carrots
1
plastic bat or spider finger ring
10
cups assorted cut-up fresh vegetables
Preparation
In large bowl, beat cream cheese, sour cream, 1/4 cup radishes, the onions, cucumber, bell pepper, sugar, salt, dill and pepper with electric mixer on low speed about 1 minute or until well blended. Spoon into 1-quart serving bowl.
For garnish, cut 5 small, thin oval slices from radish to look like red fingernails. Use small amount of dip to attach “fingernails” to small ends of carrots. Arrange carrots in dip to look like hand emerging from dip. Slip plastic ring onto “ring finger.” Serve dip with cut-up vegetables. Store in refrigerator.
