Ingredients
1 bunch spinach
1 head roman
1 head endive
half a red & yellow bell pepper
2 med.Tomatoes
4 sm.carrots
1/4 head purple cabbage
1/8 of a cup of each:Almond slivers
Sunflower seeds
Macadamia or cashews. The dressing 1c.olive oil
1c.sugar heated over low heat until combined
remove&blend in 3Tbs. soy sauce
1/2c.wh.vinegar
1/2tsp salt
Preparation
layer small amounts of each ingredient in your bowl until you reach the amount needed for the number of people to be served.Remember this is to be an appetizer not the first course.
