Ingredients
2 cups water
1 tablespoon instant chicken bouillon granules
1 10 oz pkg couscous ( 1 1/3 cups)
large carrot, shredded
1 large green pepper, cut into 1/2 inch squares
1 large zucchini, halved lengthwise and thinly sliced
1 large yellow summer squash, halved lengthwise and thinly sliced
1 cup cherry tomatoes, halved
1 8 oz bottle Italain salad dressing
Preparation
In a medium saucepan mix 2 cups water and bouillon granules, bring to boiling. Add couscous. Remove from heat, cover and let stand for 5 minutes or till liquid is absorbed. Transfer to a 2 1/2 quart covered container.
Add carrot, green pepper, zucchini, yellow summer squash, and cherry tomatoes, mix well. Add salad dressing toss to coat. Cover and chill for 6 to 24 hours
