Ingredients
2
teaspoons olive or vegetable oil
2
boneless, skinless chicken breast halves, cut into 1- inch pieces
2
garlic cloves, minced
2
cups water
2
(3-oz.) pkg. chicken-flavor ramen noodle soup mix
2
teaspoons dried Italian seasoning
1
cup fresh baby carrots, cut in half crosswise
2
cups sliced zucchini
Preparation
Heat oil in large nonstick skillet over medium-high heat until hot. Add chicken and garlic; cook and stir 4 to 5 minutes or until chicken is browned.
Stir in 2 cups water, seasoning packets from soup mixes, Italian seasoning and carrots. Bring to a boil. Reduce heat; cover and cook 6 to 7 minutes or until carrots are crisp-tender.
Gently break each block of noodles in half; add noodles and zucchini to skillet. Bring to a boil. Boil, uncovered, 5 to 6 minutes or until zucchini is tender and noodles are cooked, separating noodles gently as they soften.
