Ingredients
2 small cans garbanzo beans
I med. red or yellow onion, chopped
1 tsp onion seeds or nigella
1/2 tsp cumin
5-6 cloves garlic,sliced
1/2 cup yogurt/sour cream
1 med.potato, chopped small
1 tsp curry powder
1/4 tsp garam masala
3/4 tsp salt
optional:1 small jalapeno, chopped finely
2tblsp oil
finely chopped cilantro to garnish
Preparation
saute onion and garlic in oil until translucent then add onion seed and cumin - stir for a few minutes Add Add chopped potatoes and stir until slightly translucent then add garbanzos, spices and yogurt- stir and cover over medium heat for approx 20 mins, stirring it occasionally. Top with cilantro and serve
