Ingredients
2 14 oz. cans of diced tomatoes (with spices if you prefer)
2 -3 14 oz. cans garbanzo beans
1 package of Spanish yellow rice or basmati rice
pinch of saffron
Preparation
Drain the liquid from the garbanzo beans. Combine all ingredients in a large frying or saute pan. Cook until heated through. Meanwhile prepare rice according to package directions. If cooking basmati rice add saffron when cooking rice. Serve tomato and beans over the rice.
